Creelers of Skye Seafood Restaurant
Creelers of Skye Seafood Restaurant
Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye.
This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and David Wilson who are famous for their absolute commitment to quality and consistency. In spite of the tiny premises Creelers has apparently become one of Britain's top seafood restaurants. Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients.
