Skeabost Country House

Fresh fish and seafood straight from the fishing port of Mallaig, local venison and beef, Leaves. Baby veg, and edible flowers from North Skye, mussels, crabs and oysters from central Skye. There is an interesting and varied wine list with each wine complementing each dish perfectly. There is a large range of Malt whiskies and vast selection of Scottish Gins; something to suit all tastes. A casual menu is also available serving afternoon teas and light bites throughout the day.